A challenge from:
Seafarmers

Sustainable Packaging Challenge

In collaboration with Krijn Verwijs, we are launching a new challenge: a sustainable packaging challenge for Premier Seafarmers. Krijn Verwijs is taking on the challenge to make their sustainable products, such as mussels and other sea products, even more future-proof.

Get Unlocked (6)

Director Caroline Verwijs explains: “We are convinced that making our product packaging more sustainable presents opportunities to reduce our footprint. Our goal is to create product packaging that protects our beautiful products while simultaneously reducing our impact on the planet.”

ABOUT PREMIER SEAFARMERS

Since 1880, we have lived from the sea as a family business. Like the tides of the sea, we move with its rhythm. This brings challenges, but we turn them into opportunities. With only the sea as the flavor maker, our farmers lovingly ensure the best quality. Only the very best goes fresh to our customers every day. Together, we care for our sea. We want to leave the sea better for the next generations, so they can also enjoy all the best that the sea has to offer. Our Premier Seafarmers are located all over the world. They provide all the delicious treasures from the sea, such as mussels, oysters, clams, and much more.”

Pascal CTA

Questions?

Pascal Kartan

Manager Entrepreneurship Programs
Caroline

"Create packaging for our product with the lowest possible footprint that protects the food and reduces the impact on the planet."

Caroline VERWIJS
PREMIER SEAFARMERS

PRELIMINARY ROUGH TIMELINE

This new challenge was launched during Get Unlocked | The Food Edition on June 18, 2024. Together with Krijn Verwijs, our goal is to complete this challenge by the end of 2025. Until then, the following phases are to be marked:

DEVELOPMENT PHASE: June and July 2024
RECRUITMENT PHASE: November 2024 to January 2025
IMPLEMENTATION PHASE: February and March 2025
PRE-PRODUCTION PHASE: July to December 2025

Please note: this is a preliminary timeline. The final schedule will be communicated later through this page.

MORE INFORMATION

Stay informed by filling out the interest form below, or contact Pascal Kartan. for any questions.